Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson/Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.6	90.56	5.46 °L	1.4K	0
Author: Old skewl Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:43 PM Notes:
Julius | Tree House Brewing (NEIPA)	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.98	41.83	4.92 °L	1.4K	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:41 PM Notes:
Dubbel Belgian V1.6	Belgian Dubbel	6 Gallons	1.063	1.018	5.83	18.81	13.22 °L	1.4K	0
Author: Jeremiah White Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:28 PM Notes: Chateau or Weyermann Pilsner, NOT Rahr. Do not use WLP550, huge apple taste.
Wheat Punch - Erro	Wheatwine	28 Litres	1.081	1.014	8.83	58.19	10.58 °L	1.4K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:27 PM Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura.
Oakham Citra Clone From GPT3	Blonde Ale	23 Litres	1.041	1.007	4.53	57.79	8.13 °L	1.4K	0
Author: Filtonian Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:04 PM Notes:
Tropical Milkshake IPA	Specialty IPA: New England IPA	11.5 Gallons	1.084	1.022	8.09	37.37	6.7 °L	1.4K	0
Author: AnthonyBD Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:03 PM Notes: First "dry hop" at yeast pitch Add vanilla and puree at second dry hop
Coffee Oatmeal Stout - Modern Times' Black House	Oatmeal Stout	11.5 Litres	1.051	1.015	4.68	27.69	35.89 °L	1.4K	1
Author: Jean-Philippe Barrette Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:51 PM Notes:
Crystal Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	25.28	3.13 °L	1.4K	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/19/2017 9:50 PM Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI Day 11: Release pressure, then set PSI to 8 Day 18: Sacrifice first pint, then enjoy
#5 Peated Stout	Sweet Stout	28 Litres	1.057	1.015	5.55	39.66	38.69 °L	1.4K	1
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:08 PM Notes:
Juicin' Bronco IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.59	22.18	4.62 °L	1.4K	1
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:15 AM Notes:
Humla Lyn	Imperial IPA	20 Litres	1.081	1.019	8.13	230.39	9.67 °L	1.4K	0
Author: GunnarH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2012 2:28 AM Notes: Green Flash IIPA clone Dextrose = Druesukker
小天使APA	American Pale Ale	18 Litres	1.063	1.011	6.86	40.09	6 °L	1.4K	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:09 AM Notes:
Tasty's Black Butte Clone	American Porter	6 Gallons	1.063	1.022	5.36	35.92	25.32 °L	1.4K	0
Author: HopKitty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 10:56 PM Notes:
Maximus	American Barleywine	8 Gallons	1.183	1.027	20.44	41.39	25.12 °L	1.4K	0
Author: foomench Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:40 AM Notes:
Red Bread Braggot	Braggot	16 Litres	1.064	1.017	6.21	18.25	18.91 °L	1.4K	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:52 PM Notes: Add 1kg honey during flameout. When fermentation has slowed down, pasteurize and add the rest of the honey. Next time, use a mash thickness of 3L/kg to see if that improves efficiency.
Olafs Ale	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.23	40.9	10.7 °L	1.4K	1
Author: Soton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 5:23 PM Notes: I have made this recipe to make using my Grainfather and will be using grain sourced from Ireland My idea is to brew a more older style bitter ale that is more malty and less citrus then the Americain inspired IPA's I intend to use a yeast starter and then let the fermentation carry on for two weeks so hopefully it will all but ferment out in about a week and the second week the yeast can be left to clean up after its self and settle out a bit I think I will ferment it at about 19c but that might change to a bit lower tempreture if I see any advice it might beneficial to the beers flavour
Deaths Tar DBIPA	Imperial IPA	480 Litres	1.067	1.013	7.15	80.2	32.89 °L	1.4K	0
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 9:17 PM Notes:
Lefty's American IPA	American IPA	5 Gallons	1.041	1.009	4.18	56.54	2.89 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:28 PM Notes:
Dornas Bitter	Extra Special/Strong Bitter (ESB)	30 Litres	1.054	1.011	5.63	56.92	8.02 °L	1.4K	5
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:34 PM Notes:
Weissenberg	Witbier	5.5 Gallons	1.049	1.013	4.72	23.89	4.27 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:31 AM Notes:
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