Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mudder's Milk	Belgian Dark Strong Ale	3 Gallons	1.092	1.026	8.73	18.87	31.06 °L	1.6K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Honey Priming Amount: 2 oz Creation Date: 3/14/2014 4:54 PM Notes:
Mister Boing Boing Cherry Barley Wine	American Barleywine	5 Gallons	1.103	1.012	11.93	48.69	20.81 °L	1.6K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:43 AM Notes: For sugar in grain bill, use barbados or some other semi-refined sugar. Ferment through the primary and then transfer to 10 gallon secondary. Add 8 pounds of sour cherries and 4 pounds of sweet dark cherries. Both should be previously frozen and warmed to room temp. Add a blanket of CO2 if possible. Allow to sit on the beer for 2 to 8 weeks. Rack to a carboy and allow a couple of months to settle out before kegging or bottling.
Marble Hop-Light Reddish Ale Clone March 2023	American Amber Ale	5.5 Gallons	1.058	1.014	5.66	36.47	11.92 °L	1.6K	1
Author: Stretch16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:54 PM Notes: Used Austin's malt and yeast profile, but Manny's hop levels (with M&M substitutes) downgraded to ~40 ibu to keep it more of a Sierra Nevada-ish red (and did away with dry hopping).
Summer Saison	Saison	5.5 Gallons	1.064	1.012	6.8	29.91	4.52 °L	1.6K	1
Author: against the grain Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 6:33 AM Notes:
Bell's Light Hearted Ale	American Pale Ale	5.5 Gallons	1.045	1.01	4.55	33.98	4.76 °L	1.6K	0
Author: Darrylw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:23 PM Notes:
Blue Moon Clone	American Wheat Beer	10 Gallons	1.052	1.01	5.48	14.74	5.5 °L	1.6K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 5/24/2020 10:42 PM Notes: This is reasonably close to Blue Moon, done to my taste with more up-front orange in the beer, and less coriander. This recipe builds off of Nilo's #12 Blue Moon clone, documented in this thread: https://www.homebrewtalk.com/threads/blue-moon-clone.65328/.
Sleepy Pig	Fruit Beer	5 Gallons	1.065	1.017	6.35	58.11	5.75 °L	1.6K	2
Author: akwild Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/12/2019 5:33 PM Notes: Blind Pig clone with apricot puree added. Puree added just after primary fermentation. Dry-hopped after secondary fermentation.
Bière De Noël	Bière de Garde	22.5 Litres	1.076	1.014	8.09	25.5	14.35 °L	1.6K	0
Author: Torben Vedel Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:54 PM Notes:
Munich Helles (Brulosophy)	Munich Helles	5.5 Gallons	1.05	1.013	4.8	19.04	4.28 °L	1.6K	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:55 AM Notes:
Cascade Fresh Hop	American Pale Ale	21 Litres	1.044	1.007	4.87	44.31	5.71 °L	1.6K	1
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 7:57 AM Notes:
Fruit Witbier	Witbier	5 Gallons	1.058	1.018	5.34	19.34	4.02 °L	1.6K	0
Author: JB Brew BQ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:03 AM Notes: Add zest of 2 oranges 1 lime 1 lemon at 5 minutes along with 1 gram of chamomile and .4 oz of coriander seed
Top Cutter Clone #2	American IPA	5 Gallons	1.078	1.018	7.97	75.31	6.32 °L	1.6K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:47 PM Notes:
Pale Ale	American Pale Ale	12 Gallons	1.049	1.01	5.06	42.23	7.91 °L	1.6K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:29 AM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
BlueMoon	Witbier	5 Gallons	1.067	1.013	7.11	3.18	4.88 °L	1.6K	0
Author: LakesideBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:44 AM Notes:
Blood Orange Hefeweizen	American Light Lager	5.5 Gallons	1.048	1.011	4.86	15.62	3.96 °L	1.6K	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:36 PM Notes:
Hexen Brau	Dunkles Weissbier	5 Gallons	1.053	1.012	5.36	15.2	19.45 °L	1.6K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:36 PM Notes:
Gator Bait	American Wheat or Rye Beer	5.5 Gallons	1.05	1.013	4.83	27.78	3.5 °L	1.6K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 2:05 AM Notes:
Hull Mellon Single Hop	American IPA	5.5 Gallons	1.054	1.013	5.44	71.72	6.8 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 6:29 PM Notes:
2015/03/23 - Not Yet Named	American Amber Ale	21 Litres	1.062	1.012	6.61	62.82	15.24 °L	1.6K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:48 AM Notes: 15 L strike water Added grain at 74C and hit 67.7C 1 hour mash with temp at 66.5C at the end Added 10L boiling water and hit 80C 1st running = 15L at 1.064 added 10L boiling water 2nd running = 11L at 1.034 Pre-boil gravity = 1.050 Started 26L boil at 17:20 Reached a boil at 17:50 Post-boil gravity = 1.062 1.020 on March 29 1.016 on April 2 1.016 on April 14 Kegged on April 14
Episode 006 - Sir Jimmy's IPA	English IPA	5 Gallons	1.074	1.021	7.47	48.34	13.46 °L	1.6K	0
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:46 AM Notes:
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