Pale Ale Beer Recipe | All Grain American Pale Ale by Ozarks Mountain Brewery | Brewer's Friend
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Pale Ale

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Todd
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 31st 2016
1.049
1.010
5.1%
42.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80.3%
30 oz American - Caramel / Crystal 40L30 oz Caramel / Crystal 40L 34 40 10%
22 oz Belgian - Munich22 oz Munich 38 6 7.4%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 2.3%
299 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.8 6.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 5.25 13.3%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 15 min 6.78 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.67 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 8.74 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.93 gal Temperature -- 152 °F 60 min
9.13 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 100 0

Mash Chemistry and Brewing Water Calculator
 
Notes

whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 00:59 UTC
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