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Pale Ale

161 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Todd
Share: <EMBED>
1.049
1.010
5.06%
42.23
7.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80.3%
30 oz American - Caramel / Crystal 40L30 oz Caramel / Crystal 40L 34 40 10%
22 oz Belgian - Munich22 oz Munich 38 6 7.4%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 2.3%
18.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min12.8
1 oz Liberty1 oz Liberty HopsPellet4Boil30 min5.25
2 oz Liberty2 oz Liberty HopsPellet4Boil15 min6.78
2 oz Cascade2 oz Cascade HopsPellet7Boil10 min8.67
2 oz Cascade2 oz Cascade HopsPellet7Whirlpool at 200 °F0 min8.74
 
Mash Guidelines
Amount Description Type Temp Time
6.93 galTemperature152 F60 min
9.13 galFly Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachcampden tablet1 each campden tabletFiningBoil0 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 100 0

Mash Chemistry and Brewing Water Calculator
 
Notes
whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
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View Count: 503
Brew Count: 0
Last Updated: 2016-03-31 00:59 UTC
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