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Pliny

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: TRON
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday October 15th 2012

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

240.0

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.80 lb	American - Pale 2-Row14.8 lb Pale 2-Row	37	1.8	86.3%
1 lb	Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose	46	0.5	5.8%
0.34 lb	American - Caramel / Crystal 40L0.34 lb Caramel / Crystal 40L	34	40	2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.8%
17.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	First Wort	0 min	33.48	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	19.71	3%
2.75 oz	Nugget2.75 oz Nugget Hops	Leaf/Whole	14	Boil	90 min	116.77	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	33.05	6.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	32.68	6.1%
2.25 oz	Centennial2.25 oz Centennial Hops	Leaf/Whole	10	Aroma	1 min	2.75	13.6%
1 oz	simcoe1 oz simcoe Hops	Leaf/Whole	12.7	Aroma	1 min	1.55	6.1%
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		18.2%
1.75 oz	Centennial1.75 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		10.6%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		10.6%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	53.19	12.1%
2.75 oz	Nugget (Leaf/Whole)	116.77	16.7%
3.75 oz	Simcoe (Leaf/Whole)	34.6	22.8%
4 oz	Columbus (Leaf/Whole)	32.68	24.3%
4 oz	Centennial (Leaf/Whole)	2.75	24.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
	batch sparge	Sparge	--	170 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Ph stabalizer added to mash. Fermcaps added at start of boil 2 drops /gallon. Using washed yeast from 2nd generation, starter w nutrients in 2L flask on stir plate 24hr ahead. whirflock, servomyces plus yeast nutrient are added to beer in last 15, 10 and 10 minutes left.

Last Updated and Sharing

1,521

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Brews

Public: Yup, Shared
Last Updated: 2013-01-29 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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