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Pliny

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: TRON
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday October 15th 2012
1.084
1.020
8.4%
240.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 lb American - Pale 2-Row14.8 lb Pale 2-Row 37 1.8 86.3%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 5.8%
0.34 lb American - Caramel / Crystal 40L0.34 lb Caramel / Crystal 40L 34 40 2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
17.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 33.48 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 90 min 19.71 3%
2.75 oz Nugget2.75 oz Nugget Hops Leaf/Whole 14 Boil 90 min 116.77 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 33.05 6.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 32.68 6.1%
2.25 oz Centennial2.25 oz Centennial Hops Leaf/Whole 10 Aroma 1 min 2.75 13.6%
1 oz simcoe1 oz simcoe Hops Leaf/Whole 12.7 Aroma 1 min 1.55 6.1%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 18.2%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 10.6%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 10.6%
16.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
batch sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.06 28.2  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Ph stabalizer added to mash. Fermcaps added at start of boil 2 drops /gallon. Using washed yeast from 2nd generation, starter w nutrients in 2L flask on stir plate 24hr ahead. whirflock, servomyces plus yeast nutrient are added to beer in last 15, 10 and 10 minutes left.

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  • Last Updated: 2013-01-29 02:31 UTC