Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad Barrel Fill #1	Belgian Dark Strong Ale	11 Gallons	1.086	1.015	9.29	24.73	17.36 °L	1.5K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 9:53 PM Notes: *let rise to 72 at end of fermentation * 5 gallons will go in the virgin bourbon barrel 5 gallons i'll keg/bottle
Electric Lemonade	Open Category Mead	5 Gallons	1.092	1	12.12	0	0 °L	1.5K	0
Author: Maltose Falcons Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:15 AM Notes: Special Instructions / Notes: heat a gallon of water to dissolve the sugar completely, do not boil. Mix all ingredients in a bucket or carboy with additional water to bring to 5 gallon total volume. Add the yeast and nutrient and let ferment. After fermentation, rack to a bottling bucket, add the sorbistat, vodka and additional sugar to sweeten to taste. Bottle and cap. This will be a still lemonade with a kick you will not believe.
Cider	English Cider	5.5 Gallons	1.048	1.005	5.7	0	6.38 °L	1.5K	3
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/2/2021 4:53 PM Notes:
Snatch Sticks 3 Gal	American IPA	3.3 Gallons	1.063	1.016	6.19	47.82	4.08 °L	1.5K	1
Author: DrPaulsen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:34 AM Notes:
Mosaic / Pils SMaSH IPA	American IPA	7.25 Gallons	1.064	1.01	7.03	101.84	3.55 °L	1.5K	1
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 5:43 AM Notes:
Hatless Thompson Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	30.34	17.87 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:31 PM Notes:
Black IPA	American IPA	5.25 Gallons	1.067	1.013	7.01	83.96	39.75 °L	1.5K	0
Author: BrewHop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:11 AM Notes: If you don't have whirfloc use irish moss. Carb to 2.5 volumes of C02. Add sugar in the last 10min of the boil. For the thing marked "whirpool addition" just cut the flame after you have boiled for 60min, throw the hops in, and let it sit for 15min. It's basically steeping it. If you aren't going to make a starter use 2 vials of yeast.
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.093	1.017	9.97	32.14	18.09 °L	1.5K	2
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 7:25 PM Notes:
Oatmeal Stout Captain Bastard Clone	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.7	26.02	18.52 °L	1.5K	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:29 PM Notes:
Root Beer Imperial IPA	Imperial IPA	5 Gallons	1.093	1.028	8.53	33.46	8.69 °L	1.5K	0
Author: Resonator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:28 PM Notes:
Touchstone Stout Porter	Robust Porter	15 Litres	1.057	1.014	5.57	40.15	27.75 °L	1.5K	0
Author: Tanjuice Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/25/2015 3:25 PM Notes:
Lily's Irish Red (9-20-14)	Irish Red Ale	5 Gallons	1.07	1.02	6.62	43.98	21.63 °L	1.5K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 9/20/2014 3:40 AM Notes: Switched up the hops from Sam Adams clone I did
Landlord Style Best Bitter	Best Bitter	5.5 Gallons	1.045	1.012	4.39	32.16	9.8 °L	1.5K	0
Author: Gerry P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:09 PM Notes:
Raspberry Blonde Ale	Fruit Beer	5 Gallons	1.051	1.012	5.18	33.43	4.53 °L	1.5K	0
Author: BlattodeaBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 10:57 PM Notes:
Pilsner Urquel Cloner	Bohemian Pilsener	42 Litres	1.048	1.012	4.7	35.32	3.47 °L	1.5K	0
Author: vuko32 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:04 AM Notes:
Mornington Pale Ale	American Pale Ale	25 Litres	1.047	1.01	4.81	36.43	8.27 °L	1.5K	1
Author: flashransom Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:06 PM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 20 litres (Pot 1) Sparge Water Volume = 14 litres (Pot 2 - Dunk Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees
RED X (Cascade, Simcoe)	American Amber Ale	25 Litres	1.047	1.009	5.08	34.07	10.16 °L	1.5K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 7:50 AM Notes: Hmelj na 0 dodaj, ko se pivina ohladi na 70 C , nato ohladi do konca (mešaj - whirlpool). Aurora IPA slurry
Kjeller 5 - Engelsk Pale Ale 25L	British Golden Ale	25 Litres	1.05	1.013	4.88	31.01	5.34 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:13 PM Notes:
Scott Mild	Dark Mild	24 Litres	1.033	1.008	3.2	19.09	17.71 °L	1.5K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:53 PM Notes: - It's a Dark Mild, it's a Scottish Light... wait... Heavy? - shooting right down the middle here and knocking out 3 styles at a time: Dark Mild, Scottish Heavy, and Scottish Light - going on nitro - for a more specific Dark Mild recipe see: https://www.brewersfriend.com/homebrew/recipe/view/671940/13a-dark-mild
Sailor's Salvation (Extract)	American Pale Ale	5 Gallons	1.052	1.013	5.08	40.72	5.56 °L	1.5K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:32 PM Notes: Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove. Add 1 gallon of water plus the dry malt extract and bring to a boil. Once boil begins, add the hops and other ingredients per addition schedule. Add Irish moss with 15 minutes left in the boil. Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days. Rack to bottling bucket with priming mixture and 2 ounces orange extract. Bottle and condition in bottle for at least two weeks.
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