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Tart Cherry Porter (197)

203 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Thursday May 11th 2017
1.066
1.015
6.7%
55.7
72.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 3.31 71.7%
1 kg German - Munich Light1 kg Munich Light 37 14.51 13.8%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 158.62 6.2%
0.35 kg American - Chocolate0.35 kg Chocolate 29 932.5 4.8%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 1399.5 3.4%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Chinook25.5 g Chinook Hops Pellet 13 Boil 60 min 43.24 33.3%
25.50 g Chinook25.5 g Chinook Hops Pellet 13 Boil 5 min 7.02 33.3%
25.50 g Centennial25.5 g Centennial Hops Pellet 10 Boil 5 min 5.4 33.3%
76.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Tart Cherry Juice Other Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 12:51 UTC
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