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Peaches and Cream

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Friday April 14th 2017
1.052
1.013
5.2%
38.44
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 lb German - Pilsner5.95 lb Pilsner 38 1.6 59.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.1%
9.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.15 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.29 16.7%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 66.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Cream Ale, ABV 5.2%, IBU 38.44, SRM 3.1, Fermentables: (Pilsner, Flaked Wheat, Flaked Corn) Hops: (Fuggles, Mosaic, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-14 00:39 UTC
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