Centennial Summer Wet Hop 14'
|
American Pale Ale
|
10 Gallons |
1.056 |
1.006 |
6.5 |
13.1 |
6.68 °L
|
1.5K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 1:15 AM |
Notes: |
|
Lager Beer
|
German Pils
|
6 Gallons |
1.056 |
1.01 |
6.05 |
20.77 |
4.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:14 PM |
Notes: Water treatment: 3g Gypsum, 3g CaCl2
TOTAL WATER NEEDED 7.33 Gallons
STRIKE WATER TEMP 157 Fahrenheit
TOTAL MASH VOLUME 8.25 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
|
SchuBrew Vanilla Milk Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.092 |
1.032 |
7.91 |
40.7 |
46.06 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 2:32 PM |
Notes: |
|
Oktoberfest\Marzen Bier
|
Märzen
|
6 Gallons |
1.059 |
1.01 |
6.46 |
32.4 |
12.35 °L
|
1.5K |
0 |
|
|
Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 10.10 PSI |
Creation
Date: 6/6/2016 3:57 PM |
Notes: |
|
Oldtimer Ale
|
Old Ale
|
5.5 Gallons |
1.079 |
1.022 |
7.47 |
38.47 |
18.45 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 9/6/2016 7:56 PM |
Notes: Ferment for 3 weeks before bottling. Allow 2 months for bottle conditioning before serving. |
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.093 |
1.027 |
8.69 |
38.72 |
17.67 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:08 PM |
Notes: 1 liter slurry |
|
North Park - Sorta Mostly Dead
|
American IPA
|
3.5 Gallons |
1.067 |
1.014 |
6.84 |
69.62 |
6.13 °L
|
1.5K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 11:05 PM |
Notes: |
|
A Dry Pale To Rule The World
|
American Pale Ale
|
27.5 Gallons |
1.053 |
1.006 |
6.13 |
36.29 |
6.88 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 3:32 AM |
Notes: |
|
Cider
|
English Cider
|
5.5 Gallons |
1.048 |
1.005 |
5.7 |
0 |
6.38 °L
|
1.5K |
3 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 5/2/2021 4:53 PM |
Notes: |
|
Blue Loon White Ale
|
Weissbier
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
20.26 |
4.1 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:15 PM |
Notes: |
|
Peach Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
15.6 |
6.29 °L
|
1.5K |
3 |
|
|
Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:31 PM |
Notes: |
|
Snatch Sticks 3 Gal
|
American IPA
|
3.3 Gallons |
1.063 |
1.016 |
6.19 |
47.82 |
4.08 °L
|
1.5K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:34 AM |
Notes: |
|
Session Amber
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.86 |
32.89 |
11 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 12:02 PM |
Notes: |
|
Hatless Thompson Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
30.34 |
17.87 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:31 PM |
Notes: |
|
Oatmeal Stout Captain Bastard Clone
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.7 |
26.02 |
18.52 °L
|
1.5K |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:29 PM |
Notes: |
|
Amarillo Extract APA
|
American Pale Ale
|
21 Litres |
1.045 |
1.009 |
4.78 |
31.01 |
10.15 °L
|
1.5K |
1 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 5:15 AM |
Notes: |
|
Okto
|
Oktoberfest/Märzen
|
5 Gallons |
1.057 |
1.016 |
5.41 |
24.62 |
10.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:44 PM |
Notes: After primary ferm, ramp to 65-68 for a few days. Gel and cold crash |
|
Touchstone Stout Porter
|
Robust Porter
|
15 Litres |
1.057 |
1.014 |
5.57 |
40.15 |
27.75 °L
|
1.5K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/25/2015 3:25 PM |
Notes: |
|
Midlands Mild
|
Mild
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
43.58 |
12.52 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:42 PM |
Notes: |
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.02 |
6.45 |
33.43 |
28.66 °L
|
1.5K |
0 |
|
Author:
|
|
BobTheBrewer
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2013 3:50 PM |
Notes: I added another 1/4 tsp cinnamon with the priming sugar at bottling. FG 1.008 |
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