Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Summer Wet Hop 14'	American Pale Ale	10 Gallons	1.056	1.006	6.5	13.1	6.68 °L	1.5K	0
Author: Bradley Johnson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 1:15 AM Notes:
Lager Beer	German Pils	6 Gallons	1.056	1.01	6.05	20.77	4.8 °L	1.5K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:14 PM Notes: Water treatment: 3g Gypsum, 3g CaCl2 TOTAL WATER NEEDED 7.33 Gallons STRIKE WATER TEMP 157 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
SchuBrew Vanilla Milk Stout	Foreign Extra Stout	5.5 Gallons	1.092	1.032	7.91	40.7	46.06 °L	1.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:32 PM Notes:
Oktoberfest\Marzen Bier	Märzen	6 Gallons	1.059	1.01	6.46	32.4	12.35 °L	1.5K	0
Author: mpmccann Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 10.10 PSI Creation Date: 6/6/2016 3:57 PM Notes:
Oldtimer Ale	Old Ale	5.5 Gallons	1.079	1.022	7.47	38.47	18.45 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 Creation Date: 9/6/2016 7:56 PM Notes: Ferment for 3 weeks before bottling. Allow 2 months for bottle conditioning before serving.
Doppelbock	Doppelbock	5.5 Gallons	1.093	1.027	8.69	38.72	17.67 °L	1.5K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:08 PM Notes: 1 liter slurry
North Park - Sorta Mostly Dead	American IPA	3.5 Gallons	1.067	1.014	6.84	69.62	6.13 °L	1.5K	0
Author: Mossy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:05 PM Notes:
A Dry Pale To Rule The World	American Pale Ale	27.5 Gallons	1.053	1.006	6.13	36.29	6.88 °L	1.5K	0
Author: recreation brewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 3:32 AM Notes:
Cider	English Cider	5.5 Gallons	1.048	1.005	5.7	0	6.38 °L	1.5K	3
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/2/2021 4:53 PM Notes:
Blue Loon White Ale	Weissbier	5.5 Gallons	1.052	1.009	5.59	20.26	4.1 °L	1.5K	1
Author: BCole Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 7:15 PM Notes:
Peach Wheat	American Wheat Beer	5.5 Gallons	1.053	1.014	5.09	15.6	6.29 °L	1.5K	3
Author: ybor_knight Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:31 PM Notes:
Snatch Sticks 3 Gal	American IPA	3.3 Gallons	1.063	1.016	6.19	47.82	4.08 °L	1.5K	1
Author: DrPaulsen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:34 AM Notes:
Session Amber	American Amber Ale	6 Gallons	1.049	1.012	4.86	32.89	11 °L	1.5K	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 12:02 PM Notes:
Hatless Thompson Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	30.34	17.87 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:31 PM Notes:
Oatmeal Stout Captain Bastard Clone	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.7	26.02	18.52 °L	1.5K	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:29 PM Notes:
Amarillo Extract APA	American Pale Ale	21 Litres	1.045	1.009	4.78	31.01	10.15 °L	1.5K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 5:15 AM Notes:
Okto	Oktoberfest/Märzen	5 Gallons	1.057	1.016	5.41	24.62	10.2 °L	1.5K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:44 PM Notes: After primary ferm, ramp to 65-68 for a few days. Gel and cold crash
Touchstone Stout Porter	Robust Porter	15 Litres	1.057	1.014	5.57	40.15	27.75 °L	1.5K	0
Author: Tanjuice Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/25/2015 3:25 PM Notes:
Midlands Mild	Mild	5.5 Gallons	1.045	1.013	4.23	43.58	12.52 °L	1.5K	0
Author: seaforth41 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:42 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.02	6.45	33.43	28.66 °L	1.5K	0
Author: BobTheBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 11/27/2013 3:50 PM Notes: I added another 1/4 tsp cinnamon with the priming sugar at bottling. FG 1.008
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