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Downton Abbey Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DER
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday February 11th 2014

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

22.1

SRM (daniels):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	77.4%
4 oz	Belgian Candi Sugar - Amber/Brown4 oz Belgian Candi Sugar - Amber/Brown	38	60	6.5%
2 oz	Cane Sugar2 oz Cane Sugar - (late boil kettle addition)	46	0	3.2%
54 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.25 oz	Belgian - Cara 45L3.25 oz Cara 45L	34	42	5.2%
1.50 oz	Belgian - CaraVienne1.5 oz CaraVienne	34	20	2.4%
3.25 oz	Belgian - Biscuit3.25 oz Biscuit	35	23	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.44	72.7%
0.15 oz	Strisselspalt0.15 oz Strisselspalt Hops	Pellet	3.5	Boil	3 min	0.64	27.3%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Styrian Goldings (Pellet)	21.44	72.7%
0.15 oz	Strisselspalt (Pellet)	0.64	27.3%
0.55 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Irish Moss		Water Agt	Boil	45 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: .75 cups

Last Updated and Sharing

1,371

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-25 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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