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Downton Abbey Dubbel

247 calories 27.2 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DER
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Tuesday February 11th 2014
1.074
1.021
7.0%
22.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 77.4%
4 oz Belgian Candi Sugar - Amber/Brown4 oz Belgian Candi Sugar - Amber/Brown 38 60 6.5%
2 oz Cane Sugar2 oz Cane Sugar - (late boil kettle addition) 46 0 3.2%
54 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.25 oz Belgian - Cara 45L3.25 oz Cara 45L 34 42 5.2%
1.50 oz Belgian - CaraVienne1.5 oz CaraVienne 34 20 2.4%
3.25 oz Belgian - Biscuit3.25 oz Biscuit 35 23 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.44 72.7%
0.15 oz Strisselspalt0.15 oz Strisselspalt Hops Pellet 3.5 Boil 3 min 0.64 27.3%
0.55 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Water Agt Boil 45 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 cups      
"Downton Abbey Dubbel" Belgian Dubbel beer recipe by DER. Extract, ABV 6.96%, IBU 22.08, SRM 12.61, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown, Cane Sugar) Steeping Grains: (Cara 45L, CaraVienne, Biscuit) Hops: (Styrian Goldings, Strisselspalt) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-25 22:24 UTC
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