Downton Abbey Dubbel
247 calories
27.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.44 |
72.7% |
0.15 oz |
Strisselspalt0.15 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.64 |
27.3% |
0.55 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 tsp |
Irish Moss
|
|
Water Agt |
Boil |
45 min. |
Priming
Method: Corn Sugar
Amount: .75 cups
|
"Downton Abbey Dubbel" Belgian Dubbel beer recipe by DER. Extract, ABV 6.96%, IBU 22.08, SRM 12.61, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown, Cane Sugar) Steeping Grains: (Cara 45L, CaraVienne, Biscuit) Hops: (Styrian Goldings, Strisselspalt) Other: (Irish Moss)
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Brew Count: 0
Last Updated: 2014-09-25 22:24 UTC