Dopplebock Blonde 12-4-16 Beer Recipe | All Grain Doppelbock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dopplebock Blonde 12-4-16

314 calories 31.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday November 24th 2016
1.094
1.023
9.3%
25.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 42.5%
8 lb German - Vienna8 lb Vienna 37 4 28.3%
3 lb German - Munich Light3 lb Munich Light 37 6 10.6%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.1%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 3.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 3.5%
0.75 lb Soft Candi Sugar - Blond0.75 lb Soft Candi Sugar - Blond 38 5 2.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 1.8%
28.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 21.28 7.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 10 min 3.02 19%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 5 min 1.58 19%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 0 min 19%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.4 Dry Hop 21 days 19%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 28 days 9.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.4 Dry Hop 70 days 7.1%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt 143F strike water Temperature -- 131 °F 20 min
Beta rest Temperature -- 149 °F 60 min
Alpha rest Temperature -- 155 °F 15 min
Denaturing Temperature -- 169 °F 10 min
14 qt recirc. mash out Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm Water Agt Primary --
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
60/40% tap/RO
15g CaCO3, 5.2 stabilizer, phosphoric acid to get 5.2 pH
Mash Chemistry and Brewing Water Calculator
 
Notes

Racked to secondary 3-10-17. Very slow to finish but tastes very good. Will use GoFerm Protect, Fermaid-O nutrients next time.

Brewer's Friend Logo
Last Updated and Sharing
 
1,264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-15 19:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top