Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
11.76 |
50% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
15 min |
3.34 |
50% |
|
28 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
67 °C |
60 min |
|
22 L |
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Orange Zest (Whole peel)
|
|
Flavor |
Secondary |
7 min. |
|
3.50 kg |
cranberries
|
|
Flavor |
Secondary |
7 min. |
|
40 g |
Sweet Orange Peel
|
|
Flavor |
Whirlpool |
0 min. |
|
80 g |
Bitter Orange Peel
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Barr Beacon (Apr 2017)
Notes
Short boil 10 mins
Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal
Leave for 3 days or until 3.2pH has been reached.
10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-11 10:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
