Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
5.8 |
First Wort
|
0 min |
16.07 |
50% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
14.61 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops |
|
30.68 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Wantage tap water + campden to dechlorinate.
14L mash liquor with 5ml AMS.
5.07g Calcium Chloride Flake added to mash
3.51g Table Salt added to mash
18L sparge water with 6.5ml AMS |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
1kg of the Red X malt smoked over single malt whisky cask dust
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-21 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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