Brewbegoodtome
Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
2398 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47% |
1172 g | Bestmalz - Red X | 36 | 12 | 23% |
534 g | United Kingdom - Brown | 32 | 65 | 10.5% |
165 g | United Kingdom - Pale Chocolate | 33 | 207 | 3.2% |
165 g | United Kingdom - Chocolate | 34 | 425 | 3.2% |
179 g | United Kingdom - Crystal 60L | 34 | 60 | 3.5% |
255 g | United Kingdom - Crystal 15L | 34 | 15 | 5% |
77 g | United Kingdom - Crystal 90L | 33 | 90 | 1.5% |
153 g | Brown Sugar | 45 | 15 | 3% |
5.1 kg | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
14 L | Infusion | 65 °C | 60 min | |
Starting Mash Thickness: 2.75 L/kg |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Wantage tap water + campden to dechlorinate. 14L mash liquor with 5ml AMS. 5.07g Calcium Chloride Flake added to mash 3.51g Table Salt added to mash 18L sparge water with 6.5ml AMS |