Really Oughtta Porter

156.62 calories 16.4 g
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62.5% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday August 18th 2017
1.051
1.013
4.99%
30.68
30.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,398 g United Kingdom - Maris Otter Pale2398 g Maris Otter Pale 38 3.75 47%
1,172 g German - Red X1172 g Red X 36 12 23%
534 g United Kingdom - Brown534 g Brown 32 65 10.5%
165 g United Kingdom - Pale Chocolate165 g Pale Chocolate 33 207 3.2%
165 g United Kingdom - Chocolate165 g Chocolate 34 425 3.2%
179 g United Kingdom - Crystal 60L179 g Crystal 60L 34 60 3.5%
255 g United Kingdom - Crystal 15L255 g Crystal 15L 34 15 5%
77 g United Kingdom - Crystal 90L77 g Crystal 90L 33 90 1.5%
153 g Brown Sugar153 g Brown Sugar 45 15 3%
5.1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.8 First Wort 0 min 16.07 50%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 14.61 50%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Wantage tap water + campden to dechlorinate.

14L mash liquor with 5ml AMS.
5.07g Calcium Chloride Flake added to mash
3.51g Table Salt added to mash

18L sparge water with 6.5ml AMS
Mash Chemistry and Brewing Water Calculator
 
Notes

1kg of the Red X malt smoked over single malt whisky cask dust

View Count: 579
Brew Count: 0
Last Updated: 2017-08-21 14:10 UTC

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