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ABC India Red Ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Gahr/Kim-ABC
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday July 16th 2015

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

45.4

EBC (ebcmorey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	German - Pale Ale4.8 kg Pale Ale	39	4.64	78.4%
0.60 kg	German - Munich Dark0.6 kg Munich Dark	37	39.87	9.8%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	150.61	8.2%
0.10 kg	United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L	33	425.47	1.6%
0.06 kg	German - Carafa II0.06 kg Carafa II	32	1132.64	1%
0.06 kg	United Kingdom - Chocolate0.06 kg Chocolate	34	1132.64	1%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus11 g Columbus Hops	Pellet	16	Boil	60 min	16.6	5.2%
22 g	Citra22 g Citra Hops	Pellet	12	Boil	15 min	12.36	10.4%
22 g	Columbus22 g Columbus Hops	Pellet	16	Boil	15 min	16.48	10.4%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool	5 min		21.2%
45 g	Columbus45 g Columbus Hops	Pellet	15	Whirlpool	5 min		21.2%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	7 days		21.2%
22 g	Columbus22 g Columbus Hops	Pellet	15	Dry Hop	7 days		10.4%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops	33.08	15.6%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	12.36	10.4%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	0	42.4%
67 g	Columbus (Pellet) 67 g Columbus (Pellet) Hops	0	31.6%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	profafloc		Fining	Boil	10 min.
1 tsp	WLN 1000		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

White Labs WLP001 / Wyeast 1056 / Safale US-05

OG: 1.056-60 FG: 1.009-12 IBU: 50 Alkohol: 6,4% EBC: 43 ME1: 75%
Volum: 25 liter

14 dager på 16-18°C

Last Updated and Sharing

1,236

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-16 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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