Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
28.76 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Challenger (Pellet) 30 g Challenger (Pellet) Hops |
|
28.76 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
smoked cherry wood
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: dextrose
Amount: 120g
CO2 Level: 6 g/l |
"Cherry Smoked Porter" English Porter beer recipe by liriodendron. All Grain, ABV 5.25%, IBU 28.76, SRM 24.37, Fermentables: (Caramel / Crystal 60L, Brown, Caramel / Crystal 120L, Chocolate, Pale 2-Row) Hops: (Challenger) Other: (yeast nutrient, super moss, smoked cherry wood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-07 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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