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Triple Pearl/Yakima Gold Test APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Livingston
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 30th 2016

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (rager):

43.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	77.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	18.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Triple Pearl0.25 oz Triple Pearl Hops	Leaf/Whole	10.3	Boil	60 min	10.81	3.8%
0.25 oz	Yakima Gold0.25 oz Yakima Gold Hops	Leaf/Whole	7	Boil	60 min	7.34	3.8%
1 oz	Triple Pearl1 oz Triple Pearl Hops	Leaf/Whole	10.3	Boil	10 min	9.4	15.4%
1 oz	Yakima Gold1 oz Yakima Gold Hops	Leaf/Whole	7	Boil	10 min	6.39	15.4%
1 oz	Triple Pearl1 oz Triple Pearl Hops	Leaf/Whole	10.3	Boil	1 min	1.4	15.4%
1 oz	Yakima Gold1 oz Yakima Gold Hops	Leaf/Whole	7	Boil	1 min	0.95	15.4%
1 oz	Triple Pearl1 oz Triple Pearl Hops	Leaf/Whole	10.3	Whirlpool at 180 °F	0 min	4.21	15.4%
1 oz	Yakima Gold1 oz Yakima Gold Hops	Leaf/Whole	7	Whirlpool at 180 °F	0 min	2.86	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Triple Pearl (Leaf/Whole)	25.82	50%
3.25 oz	Yakima Gold (Leaf/Whole)	17.54	50%
6.50 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Portland Oregon base water (very soft) 6 g gypsum 3 g Epsom Salt 2.5 g CaCl .5 g Kosher Salt (NaCl)
Mash Chemistry and Brewing Water Calculator

Notes

Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps.

Yakima Gold:
General Trade Perception

An excellent general purpose variety with smooth bitterness and a pleasant aroma

Triple Pearl:
General Trade Perception

Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.

Last Updated and Sharing

1,155

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Brews

Public: Yup, Shared
Last Updated: 2016-01-30 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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