Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.75 oz |
Magnum3.75 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
15.15 |
50% |
|
3.75 oz |
Hallertau Mittelfruh3.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.74 |
50% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Magnum (Pellet) 3.7499999914221 oz Magnum (Pellet) Hops |
|
15.15 |
50% |
|
3.75 oz |
Hallertau Mittelfruh (Pellet) 3.7499999914221 oz Hallertau Mittelfruh (Pellet) Hops |
|
0.74 |
50% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52.78 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Reverse osmosis water
Notes
Special Instructions:
Force chill to mid-70's.
Hit with pure O2
Chill overnight into high 40's before pitching
Hit with pure O2 every 12 hours for the next day.
Pray and wait one year before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 03:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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