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Falconsclaws Simplified

417 calories 31.6 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 30.5 gallons
Post Boil Size: 29 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created Monday August 23rd 2021
1.126
1.017
14.2%
15.9
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Weyermann - Pilsner70 lb Pilsner 36 1.5 49.7%
70 lb Weyermann - Munich Type I70 lb Munich Type I 38 6 49.7%
0.75 lb Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III 29.9 525 0.5%
140.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Magnum3.75 oz Magnum Hops Pellet 11.5 Boil 60 min 15.15 50%
3.75 oz Hallertau Mittelfruh3.75 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 0.74 50%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
52.78 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Special Instructions:
Force chill to mid-70's.

Hit with pure O2

Chill overnight into high 40's before pitching

Hit with pure O2 every 12 hours for the next day.

Pray and wait one year before serving.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 03:04 UTC
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