Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Cluster2.5 oz Cluster Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
26.73 |
41.7% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.08 |
16.7% |
|
2.50 oz |
Cluster2.5 oz Cluster Hops |
|
Pellet |
5.5 |
Whirlpool at 150 °F
|
0 min |
|
41.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Cluster (Pellet) 5.9999999862754 oz Cluster (Pellet) Hops |
|
31.81 |
100.1% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
130 °F |
10 min |
|
|
Sacc #1 |
Temperature |
-- |
148 °F |
30 min |
|
|
Sacc #2 |
Temperature |
-- |
158 °F |
30 min |
|
|
Mash-Out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"(2015-09-11) Mericah Gold Lager" Classic American Pilsner beer recipe by Brady Smith. All Grain, ABV 5.25%, IBU 31.81, SRM 5.33, Fermentables: (Pilsner, Caramel / Crystal 10L, Carafa III) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-14 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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