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(2015-09-11) Mericah Gold Lager

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday September 10th 2015
13.1 °P
3.4 °P
5.25%
31.81
5.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 97.3%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.4%
1 oz German - Carafa III1 oz Carafa III 32 535 0.3%
20.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Cluster2.5 oz Cluster Hops Pellet 5.5 Boil 75 min 26.73 41.7%
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Boil 15 min 5.08 16.7%
2.5 oz Cluster2.5 oz Cluster Hops Pellet 5.5 Whirlpool at 150 °F 0 min 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Protein Rest Temperature 130 °F 10 min
qt Sacc #1 Temperature 148 °F 30 min
qt Sacc #2 Temperature 158 °F 30 min
qt Mash-Out Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 957 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic American Pilsner, ABV 5.25%, IBU 31.81, SRM 5.33, Fermentables: (Pilsner, Caramel / Crystal 10L, Carafa III) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-14 13:22 UTC
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