Leopolds Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Leopolds Pale Ale

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 56.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Pale Ale, by Sierra Nevada
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday May 29th 2016
1.054
1.010
5.8%
42.0
8.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Pale Ale Malt11 kg Pale Ale Malt 39 2.4 91.7%
1,000 g Thomas Fawcett - Crystal Malt1000 g Crystal Malt 34 45 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.76 6.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 6.2 6.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.24 16.1%
110 g Cascade110 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 14.81 35.5%
110 g Cascade110 g Cascade Hops Pellet 7 Dry Hop 7 days 35.5%
310 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
9.15 L Sparge -- 77 °C 10 min
9.15 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
13.50 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 693 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Split in 2 fermentors, 3 packages of yeast in each.

Recipe Picture
Last Updated and Sharing
 
1,193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:28 UTC
NEW Water Requirements:
Leopolds Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Leopolds Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information