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Leopolds Pale Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 56.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Pale Ale, by Sierra Nevada
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Sunday May 29th 2016
1.054
1.010
5.8%
42.0
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Pale Ale Malt11 kg Pale Ale Malt 39 2.4 91.7%
1,000 g Thomas Fawcett - Crystal Malt1000 g Crystal Malt 34 45 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.76 6.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 6.2 6.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.24 16.1%
110 g Cascade110 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 14.81 35.5%
110 g Cascade110 g Cascade Hops Pellet 7 Dry Hop 7 days 35.5%
310 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
48 L Temperature 67 °C 60 min
Temperature 76 °C 10 min
9.15 L Sparge 77 °C 10 min
9.15 L Sparge 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
13.50 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 693 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 15.61 gal (62.45 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 3.62 gal (14.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.18 qt). Suggest reducing initial water volume to 9.88 gal (39.51 qt) and adding 2.8 gal (11.2 qt) sparge/top-off. 12.68 50.7  
Strike water volume at mash thickness of 1.92 qt/lb 12.68 50.7  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume 5.71 22.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 15.61 g | 62.5 qt) 14.98 59.9  
Boil off losses -1.76 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 13.1 g | 52.4 qt) 13.74 54.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 13.59 54.4  
Total: 18.39 73.5
Equipment Profile Used: System Default
 
Notes

Split in 2 fermentors, 3 packages of yeast in each.

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  • Last Updated: 2019-01-13 18:28 UTC