Homebrew Beer Recipes | Page 844 | Browse 325,000+ at Brewer's Friend

Author:

WearyTraveller

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2016 12:21 PM

Notes:

Author:

Sean Dawson

Boil Size: 17.3 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: co2

Priming Amount: 0.78 bar

Creation Date: 4/9/2021 9:19 AM

Notes: Second iteration of my Rye IPA.

I’ve kept the classic hops in the boil but am dry hopping with tropical hops to mix things up a bit.

I've simplified the malt bill and tried to dial down the crystal malt flavour. I've also upped the proportion of rye malt.

I'm interested to see how the Voodoo malt goes, it is apparently "best described as a perfect blend of Amber, Munich, and Medium Crystal". If you can't get it, I would substitute a smaller amount of c60 and put a bit of light Munich in.

I didn't have as much dextrose as I thought on brew day so the OG is lower than the last iteration too

Fun fact: I thought there was something wrong with the US-05 when I saw no activity for about 12 hours so I also pitched some BRY-97 so I'm not sure which yeast I can attribute the success to.

Author:

Jeremy J

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2021 11:27 PM

Notes:

Author:

Gulino12

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2018 9:28 PM

Notes: Mudshark Clone all grain to extract

Cut vanilla bean lengthways and scrap seeds out for effect

Author:

ChrisMunichBrewer

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 87

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2017 2:41 AM

Notes:

Author:

nkgarfield

Boil Size: 5.95 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2017 1:39 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2017 12:49 AM

Notes:

Author:

guillaume.aubertin

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2017 4:40 PM

Notes:

Author:

Kev

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 66

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2016 10:31 PM

Notes: Racked to secondary 3-10-17. Very slow to finish but tastes very good. Will use GoFerm Protect, Fermaid-O nutrients next time.

Author:

tapmcse

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.189

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2016 4:31 PM

Notes: 2PKGS of WYEAST: #1272 & #1056

Author:

Wytchdktr

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2012 4:03 PM

Notes:

Author:

Mpshall

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2016 1:52 PM

Notes:

Author:

Frosty Weasel

Boil Size: 2 Gallons

Boil Time: 75

Boil Gravity: 1.129

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2015 8:32 PM

Notes: Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove.

Add 1 gallon of water plus the dry malt extract and bring to a boil.

Once boil begins, add the hops and other ingredients per addition schedule.

Add Irish moss with 15 minutes left in the boil.

Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons.

Pitch yeast and aerate well. Ferment in primary for 5 days.

Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days.

Rack to bottling bucket with priming mixture and 2 ounces orange extract.

Bottle and condition in bottle for at least two weeks.

Author:

jds0102

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2015 7:12 PM

Notes:

Author:

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 4:08 PM

Notes:

Author:

GreystoneHB

Boil Size: 12.5 Gallons

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2014 4:42 AM

Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.

Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).

Author:

jdkaufman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2013 2:01 AM

Notes:

Author:

jd_brewer

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 3:11 PM

Notes:

Author:

Houses 3 Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: .75 cups

Creation Date: 9/4/2015 2:14 AM

Notes:

Author:

boonzes

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2013 7:34 PM

Notes: loosely inspired by north coast red seal but added an extra 1/2 lb of DME and a half lb of maple syrup. my OG reading was 1.085, which, if the conversions here are accurate, should actually set the final abv around 8.5%. can't wait!