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The Mangler TIPA

379 calories 39.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patterson
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created Saturday June 18th 2016
1.113
1.029
11.02%
47.69
6.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Pilsen13 lb Liquid Malt Extract - Pilsen 35 2 78.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.1%
15 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 15.52 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 45 min 14.25 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 10.88 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 7.03 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Other --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2PKGS of WYEAST: #1272 & #1056

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 21:37 UTC
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