Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Wheat, American Malted6 lb Wheat, American Malted |
|
0 |
2 |
47.1% |
5.75 lb |
Pale Malt (2 Row) US5.75 lb Pale Malt (2 Row) US |
|
32 |
2 |
45.1% |
1 lb |
Caravienne Malt0.999999 lb Caravienne Malt |
|
0 |
22 |
7.8% |
12.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Amarillo Gold0.249987 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
5.3% |
1.50 oz |
Amarillo Gold1.49999 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Dry Hop
|
10080 days |
|
31.6% |
0.25 oz |
Amarillo Gold0.249987 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
5.3% |
0.50 oz |
Amarillo Gold0.500008 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
|
10.5% |
1.25 oz |
Amarillo Gold1.25 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
|
26.3% |
1 oz |
Amarillo Gold1.00002 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
|
21.1% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.75 oz |
Amarillo Gold (Pellet) 4.7499919891347 oz Amarillo Gold (Pellet) Hops |
|
0 |
100.1% |
4.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.0826 gal |
Mash In |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
0.02 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
White Labs California Ale (W/Starter)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"GumballHead " American Wheat or Rye Beer recipe by Matt Trethewey. All Grain, ABV 5.3%, IBU 27.3, SRM 6, Fermentables: (Wheat, American Malted, Pale Malt (2 Row) US, Caravienne Malt) Hops: (Amarillo Gold) Other: (Irish Moss, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-05 06:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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