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Winter IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Geoff Pooley
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday November 18th 2016

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

72.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	49%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	28.6%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	10.2%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	7.6	Boil	65 min	26.5	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	30 min	35.04	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	10 min	4.71	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.87	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Dry Hop	7 days		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	26.5	25%
1 oz	Mosaic (Pellet)	35.04	25%
1 oz	Cascade (Pellet)	4.71	25%
0.50 oz	Amarillo (Pellet)	5.87	12.5%
0.50 oz	Citra (Leaf/Whole)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
2 g	gypsum		Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,508

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-18 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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