View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red IPA 2 15G

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday December 1st 2014

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

77.5

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.70 lb	American - Pale 2-Row19.7 lb Pale 2-Row	37	1.8	49.7%
15.50 lb	American - Munich - Light 10L15.5 lb Munich - Light 10L	33	10	39.1%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	6.3%
1.75 lb	American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L	33	80	4.4%
3 oz	American - Black Malt3 oz Black Malt	28	500	0.5%
39.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	15.49	8.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.35	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	25 min	10.77	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	25 min	11.85	8.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		8.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	11 days		8.3%
6 oz	Citra6 oz Citra Hops	Leaf/Whole	11	Dry Hop	11 days		33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Centennial (Pellet)	26.26	24.9%
3 oz	Simcoe (Pellet)	39.35	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.85	16.6%
1.50 oz	Centennial (Leaf/Whole)		8.3%
6 oz	Citra (Leaf/Whole)		33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	142 °F	30 min
	Infusion	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1088 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Go with multi-rest again 140-145 for 30 and 152 for 30. For this batch try using a starter with proper pitch rate instead of dry yeast pack. Use 2 Safale-US05 with 1.25L starter. Bag and sink hops this time. Went with all pellet hops. Still target 11 day dryhop.

Last Updated and Sharing

1,143

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!