Red IPA 2 15G - Beer Recipe - Brewer's Friend

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Red IPA 2 15G

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday December 1st 2014
1.074
1.013
8.0%
77.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.70 lb American - Pale 2-Row19.7 lb Pale 2-Row 37 1.8 49.7%
15.50 lb American - Munich - Light 10L15.5 lb Munich - Light 10L 33 10 39.1%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 6.3%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 4.4%
3 oz American - Black Malt3 oz Black Malt 28 500 0.5%
39.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 15.49 8.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.35 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 25 min 10.77 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 25 min 11.85 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 11 days 8.3%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 11 days 33.3%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F 30 min
Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.89 gal (71.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.89 gal (23.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.04 gal (72.14 qt). Suggest reducing strike water volume to 8.83 gal (35.32 qt) and adding 6.04 gal (24.14 qt) sparge/top-off. 14.86 59.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.86 59.5  
Mash volume with grains 18.04 72.1  
Grain absorption losses -4.95 -19.8  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.89 g | 71.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.2 92.8
Equipment Profile Used: System Default
 
Notes

Go with multi-rest again 140-145 for 30 and 152 for 30. For this batch try using a starter with proper pitch rate instead of dry yeast pack. Use 2 Safale-US05 with 1.25L starter. Bag and sink hops this time. Went with all pellet hops. Still target 11 day dryhop.

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  • Last Updated: 2019-05-10 18:31 UTC