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All Grain Yeungling

143 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Share: <EMBED>
1.044
1.007
4.95%
20.63
10.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 75%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16.7%
1.5 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 8.3%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.45
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.19
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 4.95%, IBU 20.63, SRM 10.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Cluster, Cascade)
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View Count: 311
Brew Count: 0
Last Updated: 2017-03-28 20:12 UTC
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