All Grain Yeungling - Beer Recipe - Brewer's Friend

All Grain Yeungling

143 calories 12 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per )
Carbs: 12 g (Per )
Created: Tuesday March 28th 2017
1.044
1.007
5.0%
20.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 75%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16.7%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 8.3%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.45 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.19 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"All Grain Yeungling" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 4.95%, IBU 20.63, SRM 10.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Cluster, Cascade)
View Count: 1055
Brew Count: 0
Last Updated: 2017-03-28 20:12 UTC

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