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Almond Milk Stout

196 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created Tuesday October 9th 2018
1.063
1.020
5.65%
0
34.99
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 62.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
1 kg American - Victory1 kg Victory 34 28 13.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.9%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.2%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.8%
7.2 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.65%, IBU 0, SRM 34.99, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Flaked Oats, Victory, CaraAroma, Carafa I, Carafa II)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 00:39 UTC
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