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Chai Oatmeal Stout

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dillon Farrell
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Saturday August 27th 2016
1.058
1.015
5.66%
47.08
45.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 62.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.7%
3 lb American - Chocolate3 lb Chocolate 29 350 8.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.7%
35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16 Boil 60 min 25.32 25%
1 oz Columbus1 oz Columbus Hops Pellet 11 Boil 40 min 15.28 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.31 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 2.18 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.2 gal Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Chai Tea Flavor Bottling --
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Dillon Farrell, Method: All Grain, Style: Oatmeal Stout, ABV 5.66%, IBU 47.08, SRM 45.29, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls, Caramel / Crystal 20L, Chocolate, Roasted Barley) Hops: (Summit, Columbus, Fuggles, Cascade) Other: (Chai Tea, Irish Moss, Wyeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 23:59 UTC
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