Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 lb |
Belgian Special B0.25 lb Belgian Special B |
|
30 |
220 |
3.2% |
|
0.75 lb |
Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt |
|
36 |
23 |
9.5% |
|
0.75 lb |
British Crystal 50/600.75 lb British Crystal 50/60 |
|
34 |
55 |
9.5% |
|
3 lb |
Golden Promise3 lb Golden Promise |
|
37 |
2 |
38% |
|
3.15 lb |
Northern Brewer Liquid Maris Otter Extract3.15 lb Northern Brewer Liquid Maris Otter Extract |
|
36 |
5 |
39.9% |
|
7.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
US Sterling1 oz US Sterling Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
|
33.3% |
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Willamette (Leaf/Whole) 1.9999999954251 oz US Willamette (Leaf/Whole) Hops |
|
0 |
66.6% |
|
1 oz |
US Sterling (Leaf/Whole) 0.99999999771257 oz US Sterling (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 20 min.
|
|
Other |
Boil |
1 hr. |
Notes
Optionally add 0.75 lbs. Honey at flameout with stirring. OG will rise by 6 to 8 points.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-24 00:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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