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citra chinook

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday November 1st 2015

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

74.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	13.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	31.95	13%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	22.9	21.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.38	21.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		21.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	31.95	13%
2 oz	Chinook (Pellet)	22.9	43.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.38	43.4%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflok		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,260

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Brews

Public: Yup, Shared
Last Updated: 2017-01-02 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nj viking • 01/02/2017 at 09:08pm

4 of 5

Need to move the 15 addition to 5 and up the whirlpool hops up to at least 2 oz citra.
Body is great with good head retention and lacing throughout the glass. Being an almost all late addition beer it will be hazy no matterwhat you fine it with. If you're not a fan of catty beers, this one's not for you.
My philosophy: if it smells like cat piss...... drink it..

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