Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cluster100 g Cluster Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
37.22 |
50% |
|
100 g |
Mount Hood100 g Mount Hood Hops |
|
Leaf/Whole |
4.4 |
Boil
|
20 min |
15.74 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
"Biscuit Cluster" California Common Beer recipe by ChilliMayne. All Grain, ABV 5.51%, IBU 52.96, SRM 7.1, Fermentables: (Pilsner, Biscuit) Hops: (Cluster, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-09 12:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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