Biscuit Cluster - Beer Recipe - Brewer's Friend

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Biscuit Cluster

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChilliMayne
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 7th 2012
1.055
1.013
5.5%
53.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 85.7%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cluster100 g Cluster Hops Leaf/Whole 6.3 Boil 60 min 37.22 50%
100 g Mount Hood100 g Mount Hood Hops Leaf/Whole 4.4 Boil 20 min 15.74 50%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.6 L. Suggest reducing initial water volume to 45.4 L and adding 5.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 23.7 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 66.4  
Equipment Profile Used: System Default
"Biscuit Cluster" California Common Beer recipe by ChilliMayne. All Grain, ABV 5.51%, IBU 52.96, SRM 7.1, Fermentables: (Pilsner, Biscuit) Hops: (Cluster, Mount Hood)
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  • Last Updated: 2014-06-09 12:17 UTC