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Munkekanin Quadrupel

331 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 29.5 liters (fermentor volume)
Boil Size: 37 liters
Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hein og Frode
Calories: 331 calories (Per 355mL)
Share: <EMBED>
1.100
1.016
11.03%
39.14
46.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 51.7%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 29.5%
1.35 kg Candi Syrup - Belgian Candi Syrup - Dark1.35 kg Belgian Candi Syrup - Dark 32 80 10%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 3.7%
0.7 kg Brown Sugar0.7 kg Brown Sugar - (late addition) 45 15 5.2%
13.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
55 g Northern Brewer55 g Northern Brewer Hops Pellet 6.07 Boil 60 min 23.46
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 7.43
55 g Goldings55 g Goldings Hops Pellet 4.3 Boil 15 min 8.25
 
Mash Guidelines
Amount Description Type Temp Time
33 LTemperature64 °C60 min
17 LSparge77 °C10 min
 
Other Ingredients
Amount Name Type Use Time
1.03 each Wirlfloc Fining Boil 15 min.
1.03 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
02.02.15
SG: 1070 (uten kandi sirup)
OG: 1091 (med sirup)
SG: 1017 (17.02.15)
FG: 1016 (29.04.15)

Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4.
Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4.
Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke)

17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader.

29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.

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Last Updated: 2015-04-30 11:31 UTC
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