Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
70 min |
9.09 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
5 min |
2.34 |
44.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Mash at 154 °F
|
60 min |
0.14 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Saaz (Leaf/Whole) 3.499999991994 oz Saaz (Leaf/Whole) Hops |
|
11.43 |
77.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.14 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
152 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Acetic acid
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Altibier" Vienna Lager beer recipe by i a. BIAB, ABV 7.41%, IBU 11.57, SRM 24.73, Fermentables: (Maris Otter Pale, CaraMunich I, Carafa II, Pale Chocolate) Hops: (Saaz) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-27 10:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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