Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Wits End

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday March 21st 2015
1.051
1.013
5%
16.59
3.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 59.1%
3.5 lb American - Wheat3.5 lb Wheat 38 1.8 15.9%
5.5 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 25%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.06 60%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 3.39 20%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.15 20%
 
Mash Guidelines
Amount Description Type Temp Time
8.25 gal Infusion 155 °F 60 min
qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Orange Curaco Flavor Boil 0 min.
1 oz Coriander Spice Boil 0 min.
1 oz Fresh Ginger Spice Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 5%, IBU 16.59, SRM 3.66, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Tettnanger, Saaz) Other: (Orange Curaco, Coriander, Fresh Ginger)
Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-21 20:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/