Wits End Beer Recipe | All Grain Witbier by WADE | Brewer's Friend
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Wits End

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 21st 2015
1.051
1.013
5.0%
16.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 59.1%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 15.9%
5.50 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 25%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.06 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 3.39 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.15 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 155 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Curaco Flavor Boil --
1 oz Coriander Spice Boil --
1 oz Fresh Ginger Spice Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wits End" Witbier beer recipe by WADE. All Grain, ABV 5%, IBU 16.59, SRM 3.66, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Tettnanger, Saaz) Other: (Orange Curaco, Coriander, Fresh Ginger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-21 20:52 UTC
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