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A Dry Pale to Rule the World

171 calories 12 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Efficiency: 70% (brew house)
Source: me
Calories: 171 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday May 14th 2013
1.053
1.006
6.13%
36.29
6.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 87.7%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.3%
57 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 6.4 First Wort   13.56 25.3%
1.75 oz Bravo1.75 oz Bravo Hops Pellet 14.2 Boil 60 min 17.38 8.9%
6 oz Cascade6 oz Cascade Hops Pellet 6.4 Boil 5 min 5.35 30.4%
5 oz Cascade5 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 25.3%
2 oz Zythos2 oz Zythos Hops Pellet 10.9 Dry Hop 7 days 10.1%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: me, Method: All Grain, Style: American Pale Ale, ABV 6.13%, IBU 36.29, SRM 6.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Bravo, Zythos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-27 06:03 UTC
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