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Hoppy Holidays

174 calories 15.5 g 250 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 174 calories (Per 250ml)
Carbs: 15.5 g (Per 250ml)
Created Wednesday October 18th 2017
18.2 °P
3.6 °P
8.0%
70.7
14.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g American - Pale 2-Row6000 g Pale 2-Row 37 1.8 69.4%
1,800 g American - Rye1800 g Rye 38 3.5 20.8%
500 g Belgian - Special B500 g Special B 34 115 5.8%
346 g Brown Sugar346 g Brown Sugar 45 15 4%
8,646 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14.5 First Wort 0 min 43.65 8.9%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 5 min 27.05 26.8%
144 g eureka144 g eureka Hops Pellet 0 Dry Hop 4 days 32.1%
144 g Chinook144 g Chinook Hops Pellet 13 Dry Hop 4 days 32.1%
448 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Red Rye IIPA with piney resinous hops

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 22:27 UTC
NEW Water Requirements:
Hoppy Holidays
Equipment Profile Used

System Default

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Water Requirements:
Hoppy Holidays
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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