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Yeungling

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kronk
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Tuesday November 1st 2016
1.058
1.014
5.74%
22.11
11.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 61.2%
2.50 lb German - Vienna2.5 lb Vienna 37 4 10.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 20.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.1%
24.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 13.08 54.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.02 45.5%
1.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Kronk, Method: All Grain, Style: Classic American Pilsner, ABV 5.74%, IBU 22.11, SRM 11.61, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Flaked Corn, Munich - Light 10L) Hops: (Cluster, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 18:07 UTC
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