Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.22 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
47.22 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Lactose
|
|
Flavor |
Boil |
10 min. |
|
340 g |
Toasted Raw Coconut
|
|
Flavor |
Secondary |
3 days |
|
57 g |
Toasted Raw Almonds
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Lov-a-ly Bunch of Coconuts" Sweet Stout beer recipe by Nate Levengood, Zymurgy. All Grain, ABV 6.43%, IBU 47.22, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory) Hops: (Magnum) Other: (Lactose, Toasted Raw Coconut, Toasted Raw Almonds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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