Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pats Mystery Rye	Roggenbier	5.5 Gallons	1.089	1.016	9.54	43.84	21.59 °L	1.6K	4
Author: Pat McGhee Brewmaster Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:53 PM Notes:
Wintana's Winter Wonder Beer.	Holiday/Winter Special Spiced Beer	4.99 Gallons	1.082	1.021	8.1	57.2	28 °L	1.6K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:42 AM Notes:
Mudders Milk	American Stout	6 Gallons	1.119	1.038	10.64	29.34	40 °L	1.6K	3
Author: kc0034a Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 12:45 AM Notes: 20g of Folgers columbian
Bakke Brygg Dobbel IPA 50 L	Imperial IPA	50 Litres	1.076	1.01	8.7	122.11	7.48 °L	1.6K	1
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 1:05 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, i to omganger: 160 g siste 10 dager før tapping 80 g siste 5 dager før tapping.
Coffee Vanilla Milk Stout	American Stout	5.5 Gallons	1.071	1.018	6.99	38.27	50 °L	1.6K	1
Author: RxBeers Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:38 PM Notes: Primary Fermentation: 2 weeks 66F week 1, 70F week 2 - SS Brewbucket Added 1.5 oz of bourbon aged with 2 Madagascar beans at Day 14 Added 6 oz Verve Coffee at 11 days dated for 24 hours Racked to keg Condition in keg at 38F @ 15PSI
Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.067	1.019	6.3	32.78	10.1 °L	1.6K	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:53 PM Notes: 1° 14 days 2° 14 days keg 3 days Raspberries in secondary
Black Mass	Sweet Stout	5 Gallons	1.077	1.02	7.94	31.97	40 °L	1.6K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:10 PM Notes:
Millennium Falconer's Flight	American IPA	6 Gallons	1.067	1.012	7.21	62.87	6.09 °L	1.6K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:56 PM Notes:
Fuller ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.017	5.39	43.91	12.26 °L	1.6K	6
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:54 AM Notes:
Corona/Light Beer	American Light Lager	5 Gallons	1.037	1.008	3.87	10.44	2.03 °L	1.6K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 5:17 PM Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor
Citrus Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.18	30.66	4.57 °L	1.6K	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2022 3:32 PM Notes:
Thai Rye	Fruit Beer	11 Gallons	1.042	1.006	4.67	21.4	4.01 °L	1.6K	1
Author: bhive01 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:16 AM Notes: Palm sugar for Cane Sugar Galangal is frozen, Shredded and added to boil late. Lemongrass is fresh, large stalk, crushed with back of knife and sliced before adding to boil late. Coconut slices toasted at 325 ºF until golden, added to carboy before secondary transfer. 2018 Azacca from YVH 13.8% AA
Saaz/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.22	2.72 °L	1.6K	1
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:14 PM Notes:
A.D.D. IPA (all Damn Day)	American Pale Ale	5 Gallons	1.044	1.011	4.4	48.62	16.09 °L	1.6K	1
Author: LlewellynBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:08 PM Notes: 1.5L starter made from second runnings of valhala
Summer Fruit Ale	Experimental Beer	25 Litres	1.04	1.009	4.03	50.12	5.66 °L	1.6K	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:01 PM Notes:
Super Easy Raspberry Wheat	Specialty Beer	5 Gallons	1.049	1.012	4.82	15.6	3.99 °L	1.6K	0
Author: beermonger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:45 AM Notes:
Bretted Petite Saison	Saison	25 Litres	1.043	1.005	5	32.55	2.88 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: Sugar Priming Amount: 137 Creation Date: 5/13/2015 1:02 PM Notes: Taken from page 315 of ASB's I've changed the Brett C to Brett B for a more aggressive Brett character I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols
#0011 Call Me! Blonde Ale Jamil	Blonde Ale	5.5 Gallons	1.052	1.014	5.07	30.31	4.76 °L	1.6K	1
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 4:52 PM Notes: May 3, 2015 Mashed got a little hot, like up to 165 for the last 30min or so. Was at 154 by the end of the mash hour.
Mountain Brew "XtReMe"	American IPA	2 Gallons	1.061	1.017	5.74	36.84	10.77 °L	1.6K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 11:50 PM Notes: First go at this is very rough: Using a 1.8 lb can of Mr Beer Cerveza HME as the extract. Actual IBUs will be slightly higher, no way to account for extract being hopped, but should be just enough to tip scales over into lower American IPA range. Cane Sugar represents 4L of Mountain Dew (which has 518g of sugar), mostly decarbonated. Inspired by forum.northernbrewer.com/viewtopic.php?t=50805, hopping adjusted to fit 1) my available hops on hand and 2) still producing an IPA appropriate IBU despite my smaller boil size and different hops used. Base recipe was all grain, added 8 oz of 60L American Munich to get SRM without using an absurd amount of steeping grains. Goal was to find a good use for these spare ingredients on hand and still stay close to the
Heaven And Helles Lager 25 Liter	Munich Helles	30 Litres	1.054	1.008	5.91	20.23	3.55 °L	1.6K	3
Author: SundbØL Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10.5 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 12/5/2014 12:29 PM Notes: Kjøl ned til 8 grader før pitching. Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager.
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