|
Thunder Snow
|
American Brown Ale
|
5.25 Gallons |
1.066 |
1.013 |
6.98 |
45.91 |
22.88 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 2:16 AM |
| Notes: |
|
|
Wintana's Winter Wonder Beer.
|
Holiday/Winter Special Spiced Beer
|
4.99 Gallons |
1.082 |
1.021 |
8.1 |
57.2 |
28 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:42 AM |
| Notes: |
|
|
Beer
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.82 |
70.49 |
8.2 °L
|
1.7K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:54 PM |
| Notes: |
|
|
Beergamot Slap
|
International Pale Lager
|
222 Litres |
1.043 |
1.009 |
4.45 |
19.2 |
10.81 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 1277.4 g |
Creation
Date: 6/12/2021 7:36 AM |
| Notes: Ménager sucre de mise en bouteille avec bergamote |
|
|
IPA, (or ISH) Raven Black Hair ? Touch Of Gray- Shave Head Embarased, Columbus, IPA
|
American IPA
|
10.5 Gallons |
1.058 |
1.016 |
5.44 |
152.47 |
3.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2012 3:56 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.008 |
4.38 |
28.47 |
11.49 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.48 psi |
Creation
Date: 1/22/2021 7:25 AM |
| Notes: |
|
|
Pumptrack IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
65.5 |
3.66 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:51 PM |
| Notes: |
|
|
Hoppy Columbus Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
60.29 |
4.01 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:17 PM |
| Notes: |
|
|
7 Day Grain To Glass
|
American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.36 |
139.24 |
3.34 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 5:33 PM |
Notes: Brew - 1 day
Ferment - 3 days at 68
Cold crash and keg - 1 day
Carb and Condition - 2 days |
|
|
French Table Beer
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1.008 |
3.99 |
25.81 |
3.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:39 PM |
| Notes: |
|
|
Pale Horse
|
American Pale Ale
|
13.5 Gallons |
1.062 |
1.016 |
6.07 |
26.21 |
8.25 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:07 AM |
| Notes: |
|
|
Marian's Blue Moon
|
Clone Beer
|
5 Gallons |
1.062 |
1.014 |
6.24 |
19.32 |
3.89 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 4:00 PM |
| Notes: |
|
|
A.D.D. IPA (all Damn Day)
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.4 |
48.62 |
16.09 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 5:08 PM |
Notes: 1.5L starter
made from second runnings of valhala |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
22.53 |
5.92 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 4:06 PM |
| Notes: |
|
|
Mosaic Pale Ale-2021
|
American Pale Ale
|
2 Gallons |
1.046 |
1.009 |
4.9 |
39.5 |
6.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:49 PM |
Notes: Brewed this 10-23-16.
|
|
|
Grumpy Bunny
|
Specialty IPA: Red IPA
|
6.75 Gallons |
1.061 |
1.014 |
6.13 |
50.35 |
13.32 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 11:30 PM |
| Notes: |
|
|
Little Creatures Clone
|
American Pale Ale
|
13 Litres |
1.047 |
1.011 |
4.65 |
31.66 |
6.94 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:27 PM |
| Notes: |
|
|
Ron's Best Bitter 2
|
Special/Best/Premium Bitter
|
11 Gallons |
1.063 |
1.016 |
6.14 |
45.48 |
13.64 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:19 PM |
| Notes: |
|
|
#0010 Belgian Wit Jamil
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
14.97 |
4.78 °L
|
1.7K |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:40 PM |
Notes: April 12, 2015
Put all ingredients in bag then turned on flame. 15min at 120deg then stepped up to 152 over 15min, then 152 for 60min.
OG 1.048 |
|
|
Papa's Milk
|
Sweet Stout
|
5 Gallons |
1.067 |
1.025 |
5.56 |
18.12 |
40 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:54 AM |
Notes: Put half dme in @ 60 min. Last half in @ 15 min. Lactose goes in @ 5 min.
Fg: 1.031 a bit high....maybe not mixed correctly?
Decided to wait on adding cools brew coffee......see how it tastes by itself first |
|
|
|
|