Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simtra Mosalaxy IPA	American Pale Ale	10 Gallons	1.073	1.015	7.64	97.41	13.36 °L	1.7K	1
Author: bward Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:46 PM Notes: Boil for 90 minutes adding kettle hops at the times indicate. Chill the wort to 150 then add the hop stands (whirlpool). After 50 minutes chill to 68.
English Red IPA	American IPA	5.25 Gallons	1.063	1.013	6.61	117.58	17.68 °L	1.7K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:00 PM Notes:
Lucifer	Belgian Golden Strong Ale	21 Litres	1.081	1.018	8.22	25.1	3.98 °L	1.7K	0
Author: elric Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: cane sugar Priming Amount: 3/0.5L Creation Date: 10/12/2014 4:55 PM Notes: Mash in 55C When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes. Priming 3g sugar per .5 liter
Cantrell's Stout	Russian Imperial Stout	6 Gallons	1.127	1.043	11.11	27.78	50 °L	1.7K	0
Author: jammin Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:27 AM Notes:
Pool Party Pale	Double IPA	5.5 Gallons	1.076	1.015	8.08	117.34	11.42 °L	1.7K	1
Author: jdalbeck Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:08 PM Notes: Here I'm just trying to use up all the hops that I got for free recently, along with the various small amounts of base grains that I have lying around, so that I can go restock.
Trail Mix Beer	American Amber Ale	20 Gallons	1.078	1.019	7.84	46.43	27.37 °L	1.7K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:23 PM Notes:
Big Ghost Saison	Saison	11 Gallons	1.079	1.016	8.28	23.39	6.79 °L	1.7K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:08 AM Notes: Yeast: 1 yeast cake from Fantome (or grow up a starter from the dregs of 2 bottles) Special Instructions / Notes: Give this one some time!
Mujoose #43	American IPA	50 Litres	1.056	1.01	6.01	32.89	4.81 °L	1.7K	1
Author: Wolf Pack Brewing Boil Size: 61.57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/26/2024 6:23 PM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Drunken Monk (Belgian Dubbel)	Belgian Dubbel	15 Litres	1.067	1.009	7.53	20.17	12.71 °L	1.7K	0
Author: Piccolo Collettivo Pirata Boil Size: 21.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2021 10:36 AM Notes:
BG-XII - Lemon Drop	American IPA	22 Litres	1.039	1.009	3.93	42.25	3.02 °L	1.7K	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 6/20/2020 8:56 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
150 Lashes Clone	American Pale Ale	23 Litres	1.065	1.016	6.41	7.4	5.2 °L	1.7K	1
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 4/26/2020 2:54 AM Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling). 2. Rinse grains thoroughly with more hot water. Discard the grains. 3. Top up water to 8 litres, if required. 4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil 5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil. 6. Add 1000g of Dextrose and stir, bring to the boil 7. Top water level up to 10 Litres and boil Boil time: 60 min 8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins. 9. Add 15g of Nelson Sauvin hops and simmer @5 mins. 10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins. 11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C. 12. Stir vigorously to aerate the wort. 13. Add yeast and ferment as close as possible to 20°C. reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/
Southern Hops'pitality	American IPA	5.5 Gallons	1.061	1.011	6.61	65.17	6.11 °L	1.7K	2
Author: Ethan T Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:56 PM Notes:
Hiro Biru (Green Tea Pale Ale)	American Pale Ale	2.5 Gallons	1.072	1.014	7.67	32.08	3.7 °L	1.7K	4
Author: shamurai Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2019 5:39 AM Notes: A simple not too hoppy American pale ale with organic Japanese green tea from Ayumi & Hiro's organic farm. The tea can be adjusted as you like, but what's here is just a faint hint.
Ozarks Lil Helper	American IPA	12 Gallons	1.065	1.011	7.06	86.79	8.71 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:33 AM Notes:
Double Dry Hopped IPA	American IPA	6 Gallons	1.056	1.013	5.6	84.64	10.22 °L	1.7K	0
Author: Dorian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:06 PM Notes:
Aldi Cider	English Cider	5.5 Gallons	1.009	1	1.2	0	0 °L	1.7K	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:02 AM Notes: 1 gal of Nature's Nector 100% apple cider 1/3 of Frozen concentrate 1/4 tsp of wyeast nutrient 1/4 tsp petic enzyme 1/8 tsp malic/tartarric acid blen
Kim's Christmas Ale	Old Ale	1.25 Gallons	1.066	1.02	6	24.08	13.93 °L	1.7K	1
Author: KoryHasselhoff Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:07 PM Notes:
Squid Ink	Gose	3 Gallons	1.049	1.011	4.94	5.91	44.36 °L	1.7K	0
Author: Kempshark Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:56 PM Notes: Do a 60 min mash with all grains except for the acidulated malt. Add the acidulated malt and mash for an additional 45 min. Wort sour with either probiotics or a lactic culture then proceed with recipe as usual.
French McDuck Golden Stout (beta)	Mixed-Style Beer	5.5 Gallons	1.08	1.02	7.78	49.69	7.57 °L	1.7K	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/24/2016 3:56 AM Notes: I'm rich bitch!
Leffe? We Nearly Shat!	Belgian Blond Ale	21 Litres	1.057	1.009	6.25	23.82	4.91 °L	1.7K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:15 AM Notes:
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