Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Mead 15	Semi-Sweet Mead	15.5 Gallons	1.071	1.001	9.25	0	3.15 °L	1.6K	1
Author: mQbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 AM Notes:
Super Tasty Pale Ale (8lbs 2-row)	American IPA	5.5 Gallons	1.06	1.015	5.84	61.9	5.42 °L	1.6K	0
Author: Thomas Edgar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:14 PM Notes:
Prussian Glory	Altbier	6.25 Gallons	1.056	1.017	5.21	42.17	11.01 °L	1.6K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:34 PM Notes:
Trail Mix Beer	American Amber Ale	20 Gallons	1.078	1.019	7.84	46.43	27.37 °L	1.6K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:23 PM Notes:
Valmar’s Smoked Maple Porter	American Porter	5.5 Gallons	1.081	1.012	9.14	32.2	46.89 °L	1.6K	1
Author: Airborneguy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 4:06 AM Notes: Smoke 3lbs of the base malt or substitute for smoked malt. Ferment at 68F for 21 days. Add 1lb of maple syrup to keg, rack on top. Purge headspace and shake well. Carbonate.
Mike Frost Celebration IPA (Lost Focus Hop Servings)	American IPA	10.5 Gallons	1.059	1.017	5.58	253.66	11.9 °L	1.6K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2012 10:15 PM Notes: Strike 172 F at 7 Gallons Mash 152 for 1 hour Wheat 1.5 Lovibond Spurge 170 F
King's Parade	Ordinary Bitter	1025 Litres	1.038	1.01	3.76	26.63	10.16 °L	1.6K	0
Author: vane Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:07 AM Notes:
NorMalt Lutra #2	German Pilsner (Pils)	50 Litres	1.045	1.008	4.85	40.48	4.32 °L	1.6K	1
Author: Torben Vedel Boil Size: 60.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:14 PM Notes: Ferment at 0.8 bar.
Smash Barley Wine	English Barleywine	5.5 Gallons	1.087	1.019	8.93	53.7	5.58 °L	1.6K	0
Author: JOHN-E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:09 PM Notes:
July 2023	American IPA	23 Litres	1.07	1.024	6.08	38.17	4.61 °L	1.6K	1
Author: Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2016 10:07 AM Notes: Heard SO 05 usually finishes at 1010 Dry hop 40 centtinial 40 Citra 10 sim cow 15 azacca Whirlpool at boil off 50 Citra 70 centennial 17 azacca 16 Starting gravity 1052 @ 25 litres
Dublino	Irish Stout	210 Litres	1.044	1.01	4.49	44.56	38.38 °L	1.6K	1
Author: Barba d'oro Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 8.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 4:48 PM Notes:
IPL Jack's Abbey Hopinus Union	International Pale Lager	11 Gallons	15.803	3.736	6.55	22.75	6.6 °L	1.6K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:10 PM Notes: dry hop at lager temps. lager at 32 for 3 weeks
Vanilla Chocolate Stout	Foreign Extra Stout	6 Gallons	1.082	1.023	7.71	32.89	41.43 °L	1.6K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:25 AM Notes:
Autumn Wheat	American Amber Ale	5.5 Gallons	1.075	1.025	6.51	30.87	17.89 °L	1.6K	2
Author: gmac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 10:20 PM Notes:
Brown Swiss Dewlap	American Brown Ale	5 Gallons	1.059	1.015	5.76	33.84	25.29 °L	1.6K	1
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:03 PM Notes: Brew day 9/13/15 1 lb Maris otter, 7 lb America 2 row OG 1.060 FG 1.018 ABV 5.5% Eve-alicious Ale BSD Brew day 3/25/16 OG 1.066 4/16/16 FG 1.017 ABV 6.4% Eve's 1st birthday beer! 12/31/16 brew day, preboil gravity 1.048 @ 6.5gallons. First time using homegrown cascade hops! OG 1.050 i need to recalibrate water. I had 6 gallons:( 1/15/17 FG 1.016 4.5% ABV
Pacific Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.013	5.23	40.81	3.86 °L	1.6K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 4:33 AM Notes:
River Widow Stout	Oatmeal Stout	20.8 Litres	1.083	1.02	8.3	29	40 °L	1.6K	2
Author: Victorian Ghost Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:00 PM Notes:
Royal Flush Saison	Saison	1 Gallons	1.063	1.012	6.78	34.66	5.76 °L	1.6K	1
Author: Ryan Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 7:48 PM Notes:
All Grain #1	American IPA	2 Gallons	1.062	1.015	6.21	60.99	6.61 °L	1.6K	3
Author: HopKitty Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 1:23 AM Notes:
Graduation IPA (Magnum Shot The Bullion) Stage Coach	American IPA	11 Gallons	1.06	1.017	5.71	125.04	6.04 °L	1.6K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 11:48 AM Notes:
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