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2014 - 7/8 - 3 Sherlocks - Wheat Hybrid- Brewed

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday July 2nd 2014
1.056
1.013
5.7%
19.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 56.4%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.9%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Amarillo0.18 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 4.53 6.2%
0.18 oz Amarillo0.18 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.48 6.2%
0.36 oz Amarillo0.36 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.42 12.4%
0.73 oz Amarillo0.73 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25.1%
0.73 oz Amarillo0.73 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 25.1%
0.73 oz Amarillo0.73 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 25.1%
2.91 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This will probably be brewed with Conan yeast

Inspired by:

http://www.brew365.com/beer_three_floyds_gumballhead.php


Total Water Needed
5.92 Gallons
Strike Water Temp
159 Fahrenheit
Total Mash Volume
6.66 Gallons
PreBoil Wort
5.50 Gallons
PostBoil Wort
4.25 Gallons
Into Fermenter
4.00 Gallons

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-26 20:34 UTC
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