Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Decoction |
-- |
133 °F |
30 min |
|
1.2 gal |
|
Decoction |
-- |
155 °F |
60 min |
|
|
|
Decoction |
-- |
158 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Sweet potatoes
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Rye Lager" Munich Helles beer recipe by Rochambrew. All Grain, ABV 4%, IBU 22.15, SRM 5.43, Fermentables: (Pilsner, Rye, Carapils (Dextrine Malt), Biscuit) Hops: (Czech Saaz, czech saaz, Czech saaz) Other: (Sweet potatoes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-02 05:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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