Deadringer Dry Hop Beer Recipe | Extract American IPA by tlopez | Brewer's Friend
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Deadringer Dry Hop

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 13th 2017
1.055
1.014
5.4%
87.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 88.2%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 7.7 Boil 47 min 17.79 10%
3.50 g Centennial3.5 g Centennial Hops Pellet 7.7 Boil 22 min 12.28 10%
7 g Centennial7 g Centennial Hops Pellet 7.7 Boil 10 min 13.84 19.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 40.03 40.3%
7 g Centennial7 g Centennial Hops Pellet 7.7 Boil 2 min 3.23 19.9%
35.17 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Deadringer Dry Hop" American IPA beer recipe by tlopez. Extract, ABV 5.4%, IBU 87.16, SRM 9.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Citra)
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Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 03:54 UTC
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tlopez 02/14/2017 at 08:54pm
5 of 5




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