Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petite Saison	Saison	310 Gallons	1.046	1.011	4.55	25.98	3.19 °L	1.5K	0
Author: tayvay Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 7:46 PM Notes:
SchuBrew Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.009	7.42	69.44	10.48 °L	1.5K	1
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/19/2020 2:26 AM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
Ozarks Lil Helper	American IPA	12 Gallons	1.065	1.011	7.06	86.79	8.71 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:33 AM Notes:
Crystal Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	25.28	3.13 °L	1.5K	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/19/2017 9:50 PM Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI Day 11: Release pressure, then set PSI to 8 Day 18: Sacrifice first pint, then enjoy
Hoppy Columbus Kolsch	Kölsch	5.5 Gallons	1.05	1.01	5.18	60.29	4.01 °L	1.5K	1
Author: umakemyheadhurt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:17 PM Notes:
Hop Gobbler - Winter Warmer IIPA	Imperial IPA	5.5 Gallons	1.089	1.019	9.09	171.6	14.41 °L	1.5K	1
Author: =DCB= Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:06 PM Notes: Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious.
Leopolds Pale Ale	American Pale Ale	52 Litres	1.054	1.01	5.75	42.02	7.95 °L	1.5K	0
Author: Shølbryggeriet Boil Size: 56.7 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/29/2016 8:46 AM Notes: Split in 2 fermentors, 3 packages of yeast in each.
Janet's Treat	Brown Porter	23 Litres	1.045	1.011	4.53	36.03	32.85 °L	1.5K	1
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:34 PM Notes:
Tip-Top Citra	American Pale Ale	21 Litres	1.047	1.009	5	36.09	6.73 °L	1.5K	0
Author: LBL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:14 PM Notes:
Rye Lager	Munich Helles	5 Gallons	1.042	1.011	4	22.15	5.43 °L	1.5K	1
Author: Rochambrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:02 AM Notes:
Aegir's Kettle / Aegir's Revenge	Specialty Beer	5 Gallons	1.097	1.024	9.5	69.35	9.85 °L	1.5K	0
Author: bathtubbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1 cup per 5 gal. Creation Date: 8/26/2012 8:42 PM Notes: Mash at 153 F for 60 minutes. Honey at knock out. Primary 5-7 days; secondary 5-7 days. Note: I haven't brewed this yet...doing so next week!
Okto	Oktoberfest/Märzen	5 Gallons	1.057	1.016	5.41	24.62	10.2 °L	1.5K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:44 PM Notes: After primary ferm, ramp to 65-68 for a few days. Gel and cold crash
Idea IPA	American IPA	9 Gallons	1.067	1.013	7	66.74	12.89 °L	1.5K	0
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:26 PM Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose.
Royal Flush Saison	Saison	1 Gallons	1.063	1.012	6.78	34.66	5.76 °L	1.5K	1
Author: Ryan Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 7:48 PM Notes:
Charlie's Mountain Sunshine 2016	Imperial IPA	10 Gallons	1.067	1.009	7.59	142.49	10.09 °L	1.5K	0
Author: GreystoneHB Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 4:42 AM Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Arbeidsøl	American Amber Ale	25 Litres	1.051	1.012	5.17	35.98	16.32 °L	1.5K	0
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 10/3/2013 11:48 AM Notes: Basert på: Rally av Marius.H.Steen
A Shot In The Dark	American IPA	5.5 Gallons	1.068	1.019	6.47	218.74	5.88 °L	1.5K	0
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 7:41 PM Notes:
Raspberry Blonde Ale	Fruit Beer	5 Gallons	1.051	1.012	5.18	33.43	4.53 °L	1.5K	0
Author: BlattodeaBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 10:57 PM Notes:
Bobantine XXX	Specialty Beer	3 Gallons	1.043	1.012	4.05	28.6	6.76 °L	1.5K	0
Author: joiseybob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 3:08 PM Notes:
Mosaic Pale Lite	American Pale Ale	10 Litres	1.036	1.011	3.24	40.66	5.66 °L	1.5K	1
Author: Ben's beers Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:24 PM Notes: A low ABV pale ale with the big flavour and body of a much stronger hoppy pale ale. The high mash temperature is intended to build body and keep the final gravity high by reducing attenuation 8-10%. Aiming for final gravity of about 1.011. Caramalt & Munich for extra flavour and character. High hop levels for such a low ABV beer should be balanced by the high end gravity. Lots of Mosaic hops used at end of boil and during the chill after the temp drops below 80 Celsius to maximize extraction of hop aroma compounds, especially linalook.
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