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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
5 lb |
American - Vienna Millet Malt5 lb Vienna Millet Malt |
|
31 |
10 |
27.4% |
|
5 lb |
American - Munich Millet Malt5 lb Munich Millet Malt |
|
28 |
3 |
27.4% |
|
2 lb |
American - Goldfinch Millet Malt2 lb Goldfinch Millet Malt |
|
28 |
5.4 |
11% |
|
2 lb |
American - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt |
|
30 |
2 |
11% |
|
2 lb |
American - Biscuit Rice Malt2 lb Biscuit Rice Malt |
|
20 |
4.8 |
11% |
|
4 oz |
American - Dark Rice Malt4 oz Dark Rice Malt |
|
20 |
250 |
1.4% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
5.5% |
|
1 lb |
American - Flaked Quinoa1 lb Flaked Quinoa |
|
0 |
0 |
5.5% |
|
18.25 lb
/ $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.67 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.35 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 qt |
|
Infusion |
175 °F |
90 min |
|
4 qt |
|
Infusion |
150 °F |
90 min |
|
14 qt |
|
Sparge |
168 °F |
30 min |
|
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
SEBAmyl L
|
|
Other |
Mash |
90 min. |
|
2 tbsp |
Termamyl
|
|
Other |
Mash |
90 min. |
|
1.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
|
2 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Munich (decarbonated)
Author: Cale Baldwin, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.98%, IBU 24.02, SRM 14.53, Fermentables: (Vienna Millet Malt, Munich Millet Malt, Goldfinch Millet Malt, Organic Pale Buckwheat Malt, Biscuit Rice Malt, Dark Rice Malt, Rice Hulls, Flaked Quinoa) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (SEBAmyl L, Termamyl, Calcium Chloride, Epsom Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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