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Stovetop Altbier

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.27 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

41.2

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Pilsner2 lb Pilsner	38	1.6	73.6%
9 oz	Munich9 oz Munich	37	6	20.7%
14.17 g	American - Chocolate14.1748 g Chocolate	29	350	1.1%
2 oz	Munich - 60L2 oz Munich - 60L	33	60	4.6%
43.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	90 min	29.9	23.1%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	20 min	5.6	23.1%
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	12 min	2.58	15.4%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	5 min	3.07	38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	29.9	23.1%
10 g	Hallertau Mittelfruh (Pellet)	11.25	77%
13 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.05 qt	Strike	164.2 °F	152 °F	60 min
4.5 qt	Batch Sparge	168 °F	--	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Yeast Nutrient		Other	Boil	10 min.
0.13 each	Whirlfloc		Fining	Mash	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,056

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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