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RidiculaRed IPA

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justyn Smith
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday February 9th 2014

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

77.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	27.8%
22 lb	American - Munich - 60L22 lb Munich - 60L	33	60	61.1%
1 lb	Belgian - Special B1 lb Special B	34	115	2.8%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	5.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	60 min	59.06	21.4%
3 oz	Cluster3 oz Cluster Hops	Pellet	6.5	Boil	15 min	12.7	21.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	5 min	5.49	21.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		7.1%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	0 min		7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	59.06	28.5%
4 oz	Cluster (Pellet)	12.7	28.5%
6 oz	Cascade (Pellet)	5.49	42.8%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 qt	Infusion	--	152 °F	60 min
32 qt	Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.8oz/5gal

Notes

Actually started with a 1.09OG and ended with a 1.02FG. Was more around a 9.2% final.

Last Updated and Sharing

1,556

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Brews

Public: Yup, Shared
Last Updated: 2014-10-24 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RidiculaRed IPA

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